Introducing
Pass The Spatula Issue 4:
The Entrepreneurship Issue

In 2020, students of Food and Finance High School were not able to participate in the Junior Showcase due to COVID-19. From this challenge came resilience in the form of a student-led magazine through the Food Media program at Food Education Fund. What once started with 12 students from Food and Finance HS, has now expanded into 32 students from 3 high schools: Food and Finance High School, High School of Hospitality Management, and High School of Environmental Studies.

We are proud to present to you The Entrepreneurship Issue: Bringing Creative Ideas To The Table.

About the Food Education Fund

The Food Education Fund (FEF) is a 501(c)(3) nonprofit that works with culinary-focused public high school students across the city of New York to provide experiential learning in culinary arts and entrepreneurship. Our goal is to prepare and empower our students to continue their education and cultivate personally meaningful careers.

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Here's a little sneak peak of some of our delicious recipes featured in the magazine. Our students worked hard on these recipes from learning how to write a proper recipe to testing it in the kitchen! Pre-order at passthespatula.com to get the chance
The cover is here!!! Our 4th issue of Pass the Spatula is available for pre-order!! You've seen how hard our students worked on this for the past few months. We're so excited for you all to see the magazine. Please show your love and support by pre-o
The cover will be revealed soon!!! Who's excited?! I know we are!! We can't wait for you to see how hard the creative team has worked on this with our designer. We're so proud to see all our hard work get paid off. Stay tuned to see the cover!! - #
Here @passthespatula things don’t come together overnight, patience and determination is exactly how we create a beautiful magazine for entrepreneurs and everyone alike to enjoy #entrepreneur #patience #magazine #food #foodphotography